Stainless steel is a popular choice for food prep environments, but that’s just part of the story
Stainless steel scales are incredibly popular and widely used for food and drink weighing across food preparation environments. But why is this?
In practical terms, stainless steel is a hardy material that resists rust. This is particularly evident in moisture-rich environments where there is potential for ongoing contact with water and/or liquids, food and other airborne particles.
Be sure to check ingress protection (IP rating)
Many industrial factories opt for stainless steel given their IP rating. It’s important to check the actual IP protection equipment carries before deciding on which industrial scale system is right for your process environment.
IP68 rated scales are wholly waterproof and suitable for use in the most extreme of environments; IP67 scales provide the next level down; IP66 is "dust tight" and provides protection against heavy seas or powerful jets of water; IP65 scales will provide adequate protection against moisture/water etc, if they are wiped down with a damp cloth, but they are not suitable if you intend to fully submerge during wash-down.
Easier to clean than other materials, rising to most industrial tasks and environments
Stainless steel is often the preferred option should there be a need for regular wash-down at the end of a process or routine as its performance and practical abilities will not be affected, or weights changed in any way.
Capable of handling hefty objects and loads
Stainless steel is also an extremely durable material, capable of withstanding heavy loads and high impact. This means scales are highly suited to lift and weigh hefty and bulky objects and loads.
So durability, ongoing performance, hygiene, water-resistance and load capability all combine to make stainless steel digital industrial scales an exceptionally attractive and viable investment for wide ranging industry use and applications.
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